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Traeger Grills

Why Traeger

Wood Fired?

Wood-Fired – Cooking the way mother nature intended.

The evolution of cooking with wood:

3.7M B.C.Cavemen cook over fire

1800’sSlow-cooking over wood grows in popularity

1987Traeger invents the original wood pellet grill

Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better.

MEAT. FIRE. GOOD.

Taste

It’s a fact – Cooking with wood tastes better.

Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference:

Versatility

Grill, Smoke, Bake, Roast, Braise & BBQ.

Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.

Ease

Wood Fired Cooking is simple with Traeger

Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.

Consistency

Perfect results with every single cook.

grilling temperatureConsistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.

Community

Traeger users believe in bringing people together.

Traeger users swap food and recipes, tips and tricks, victories and learning experiences. They are as passionate about food as they are about sharing it with friends and family. Together we’re no longer simply cooking, we’re Traegering.

We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and we invite you to join us in the wood-fired revolution.

Set it and forget it®

Learn how Traeger Works

Traeger Hardwood Pellets

Which Pellets are you using?

Why Traeger Wood Pellets?

Not all pellets are created equal. The best wood-fired grill on the market demands the best pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. At Traeger we don’t just manufacture our own pellets, we created the “gold standard” in pellet production, ensuring your fuel delivers incredible pure, hardwood taste, and consistency in your cooks you can rely on time after time.

100% All-Natural Hardwood

When we say 100% natural hardwood, we mean it—no fillers, no unnatural additives, just pure hardwood for pure flavor.

 

Other pellet mills bind their pellets with additives and source their wood from old flooring or cabinetry, meaning you never really know what’s in your hardwood or where it came from. When purchasing Traeger pellets, you can rest easy knowing you’re getting 100% virgin hardwood that doesn’t contain unnatural additives or fillers, giving you superior and unmatched flavor. Aside from a food-grade oil used as a die lubricant in the manufacturing process, our pellets only have 1 ingredient; 100% natural hardwood—that’s it.

Quality of Product

Quality is the name of the game. Traeger has had the same team leading our pellet mills for 20 years, creating the perfect patented process for the highest-quality pellets on the market.

Our teams go through a strenuous daily process of quality control, leaving no pellet behind so you know you’re getting the best no matter the flavor. It takes top-performing pellets to have a top-performing grill, as well as the ultimate flavor and taste, so Traeger ensures that only the best hardwood is used. This also means implementing three to five burn tests a week at our mills to make sure we’re achieving consistency, and perfect smoke, you can rely on bag after bag.